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Middle Eastern
Mains
Bulgur and Lamb Pilaf (Burghul Bedfeen)
Potato Kibbeh Pie
Soup
Lentil Soup with Figs and Sheep's Cheese
Salads
Grilled Aubergine Tabbouleh
Sides
Zucchini and Pita Hash
Eggplant Fritters and Dip
Desserts
Egyptian Bread Pudding (Oum Ali)