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Sides
Sides
Brussel sprouts with chestnuts
Zucchini and Pita Hash
Mini Peppers Stuffed with Olives and Herbs
Cauliflower Cake Patties
Crumbed Swede with Feta
Swede Fritters with Red Pesto
Loaded Tots with Coca-Cola Glazed Bacon
Crispy Parmesan Garlic Edamame
Shrimp and Chive Dumplings
Stuffed Artichoke Hearts (Artichauds Cerdagne)
Zucchini Slice
Cheese Puff
Pesto Egg Muffin Bites
Aubergine and Chickpea Bites
Yogurt and Spice Crusted Roast Potatoes
Yogurt Potato Curry
Eggplant Fritters and Dip
Greek-Style Stuffed Mushrooms
Roasted Eggplant
Rosemary and Pine Nut Rolls
Roasted Turmeric Cauliflower
Cauliflower Soufflé
Roasted Garlic Broccoli
Sausage Balls with Cream Cheese
Savory Pockets
Grilled Whole Cauliflower with Miso Mayo
Potato Cheese
Ham Pockets
Tiganopsomo: Cheese Pies in the Skillet
Sourdough Popovers
Mussel Gratin
