Yogurt and Spice Crusted Roast Potatoes

Name: Yogurt and Spice Crusted Roast Potatoes
Prep time: 15 min
Cook time: 24 min
Total time: 1 h 9 min
Cuisine: Universal
Ingredients: 500 g Potatoes; For the marinade:; 250 g Yogurt; 7.0 g Chili; 3.0 g Ginger; 4.0 g Garlic; 14.2 g Olive oil; 15.6 g Chickpea flour; 2.0 g Ground coriander; 2.0 g Cumin; 0.68 g Salt

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If you're looking for a delicious and easy side dish to impress your guests, look no further than these yogurt and spice crusted roast potatoes. They are crispy on the outside, fluffy on the inside, and coated with a tangy and aromatic yogurt and spice mixture that will make your mouth water.

Category: Sides

Source: www.bbcgoodfood.com

Equipment

	Mixing bowl
	Baking tray

Ingredients

For the marinade:
	Potatoes
	Yogurt
	Chilli
	Ginger
	Garlic clove
	Olive oil
	Gram flour
	Ground coriander
	Cumin
	Salt

Instructions

Cover the potatoes with water in a medium saucepan, bring to the boil then simmer for 4 mins. Drain and leave until cool.

Grease a baking tray.

Finely chop the chili. Grate the ginger. Chop the garlic.

Mix together the marinade ingredients, ensuring they’re well combined. Dip potatoes in the marinade, making sure they’re well coated, then place on the baking tray. Leave to marinate in the fridge for 30 mins.