Mini Peppers Stuffed with Olives and Herbs

Name: Mini Peppers Stuffed with Olives and Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean,Greek
Ingredients: 540 g Mini capsicums; 57.0 g Olive oil; 60.0 g Spring onions; 8.0 g Garlic; 78.1 g Breadcrumbs; 15.6 g Parsley; 200 g Cherry tomatoes; 30.8 g Olives; Balsamic vinegar

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Roasted mini-peppers stuffed with olives and herbs make a great side dish or appetizer and are the perfect accompaniment to a summer grill. You can also prepare them ahead of time and reheat them later. The filling is bursting with fresh flavors, and the roasted peppers become even sweeter after cooking."

Category: Sides

Source: www.dimitrasdishes.com

Equipment

Cast-iron pan or baking dish

Ingredients

	Mini bell peppers
	Olive oil
	Scallions
	Garlic cloves
	Breadcrumbs
	Parsley
	Grape tomatoes
	Olives
	Balsamic vinegar

Instructions

Preheat the oven to 220°C. Cut a long slit down the side of each pepper and carefully remove the seeds.

Make the filling: Saute the scallions along with the olive oil over medium heat until soft. About 4-5 minutes. Transfer them to a mixing bowl and add the remaining ingredients. Toss together and taste. Adjust the seasoning if needed.

Fill each pepper generously with the filling and place them in a cast-iron pan or a baking dish. Drizzle with a few tablespoons of olive oil and roast until tender. About 20 minutes.