Mediterranean Fish and Chickpea Skillet

Name: Mediterranean Fish and Chickpea Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Universal
Ingredients: 110 g Onions; 59.4 g Olive oil; 16.0 g Garlic; 425 g Cooked chickpeas; 75.0 g Cherry tomatoes; 8.7 g capers; 75.0 g Olives; Salt; Pepper; 1.0 g Oregano; 500 g White fish fillets; 7.5 g Parsley; Lemons

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Fresh fish fillets, tomatoes, oregano, olives and chickpeas braised in a single pan making this flavorful dish quick and easy to make and ideal for a weeknight.

Category: Mains

Source: www.dimitrasdishes.com

Equipment

Frying pan

Ingredients

	Onion
	Olive oil
	Garlic cloves
	Chickpeas
	Grape tomatoes
	Capers
	Olives
	Salt
	Pepper
	Oregano
	Cod
	Parsley
	Lemon

Instructions

Add the onion and olive oil to a skillet and cook over medium heat until soft. Add garlic and warm through until fragrant. Add the chickpeas and warm through. Add the tomatoes, capers, olives, salt, pepper, and oregano. Cook for a few minutes until the tomatoes soften.

Season the fish on both sides with salt and pepper and place it in the skillet. Cover the skillet with the lid and cook over low heat for 15 minutes. If the fish releases a lot of liquid, increase the heat to high for the final 3 minutes.