Vegetables in Spicy Peanut Sauce

Name: Vegetables in Spicy Peanut Sauce
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: Universal
Ingredients: For the sauce:; 2.0 g Birds eye chili; 8.2 g Peanut butter powder; 6.1 g Fish sauce; 5.4 g Soy sauce; 10.3 g Lime juice; 2.7 g Corn starch; 51.0 g Coconut milk; 150 g Vegetable stock; 5.4 g Chili sauce; 2.7 g Salt; 0.59 g Pepper; Other:; 150 g Mushrooms; 75.0 g Capsicum; 75.0 g Celery; 75.0 g Carrots; 30.0 g Spring onions; 0.51 g Ginger; 10.0 g Peanuts

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A flavorful and healthy dish made by stir-frying fresh vegetables and coating them with a spicy sauce made from peanut butter, soy sauce, fish sauce, lime juice and chili sauce. It's a great vegetarian or vegan meal option that can be served on its own or as a side dish with rice or noodles. The choice of vegetables can be varied depending on taste or availability.

Category: Mains

Source: tastyportions.com

Equipment

Saucepan

Ingredients

For the sauce:
	Thai chili
	Peanut butter powder
	Fish sauce
	Soy sauce
	Lime juice
	Corn starch
	Coconut milk
	Vegetable stock
	Chili sauce
	Salt
	Pepper
Other:
	Mushrooms
	Capsicum
	Celery
	Carrots
	Spring onions
	Ginger
	Peanuts

Instructions

Finely chip the chili and mix with remaining sauce ingredients together in a small bowl and whisk until the peanut butter powder and corn starch are completely mixed and no lumps remain. Set aside.

Slice the mushrooms, capsicum and celery. Dice the carrots. Thinly slice the spring onions. Finely chop the ginger.

Add a small amount of oil to a large pot and fry the mushrooms, capsicum and celery over a medium heat until the mushrooms release all of their moisture and it evaporates, about 10 minutes.