Broccoli Rice with Soufflé Top

Name: Broccoli Rice with Soufflé Top
Prep time: 20 min
Cook time: 58 min
Total time: 1 h 18 min
Cuisine: French
Ingredients: 1000 g Broccoli; 100 g Rice; 200 g Water; Salt; 110 g Onions; 4.0 g Garlic; 20.0 g Butter; Pepper; Nutmeg; 100 g Gouda; 80.0 g Egg yolks; 129 g Milk; 160 g Egg whites

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This dish is a fusion of broccoli casserole with Soufflé - it combines a base of steamed broccoli and rice that is covered with an egg and cheese mixture the forms a Soufflé-like top.

Category: Mains

Source: www.amazon.de

Equipment

	Saucepan
	Baking dish

Ingredients

	Broccoli
	Rice
	Water
	Salt
	Onions
	Garlic
	Butter
	Pepper
	Nutmeg
	Gouda
	Egg yolks
	Milk
	Egg whites

Instructions

Clean the fresh broccoli, wash, leave stalk finger-length and cut stalk ends crosswise. Remove the green leaves. Put the broccoli in boiling salted water for 8 minutes. Rinse with cold water and drain.

Stir the rice in boiling salted water, let it swell on a mild heat in 20 minutes.

Peel and finely chop the onion and garlic. Sauté in butter until translucent.

Add the cooked broccoli and rice. Salt, pepper well and season with nutmeg. Pour into a buttered baking dish.

Whisk together freshly grated cheese, egg yolks and milk. Beat the egg whites until stiff and fold into the egg yolk mixture. Spread over the broccoli. Bake at 225°C for 30 minutes.