Strawberry Tabbouleh

Name: Strawberry Tabbouleh
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Universal
Ingredients: 111 g Bulgur; 312 g Water; 0.09 g Cloves; 45.0 g Spring onions; 303 g Strawberries; 700 g Cucumber; 9.0 g Mint; 31.2 g Parsley; 59.4 g Olive oil; 15.0 g Red wine vinegar; 75.0 g Lemons; 51.5 g Lemon juice; 4.7 g Sea salt; 2.3 g Pepper; 130 g Feta

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Strawberry tabbouleh is a fresh and flavorful twist on the classic Middle Eastern dish. It's made with bulgur wheat, chopped herbs, diced strawberries, cucumber, spring onions, mint, parsley and a lemon-olive oil dressing. The balance of sweet and savory flavors makes it a refreshing and light salad, perfect for a summer lunch or as a healthy side dish.

Category: Salads

Source: www.loveandlemons.com

Equipment

	Saucepan
	Mixing bowl

Ingredients

	Bulgur
	Water
	Clove
	Green onions
	Strawberries
	Cucumbers
	Mint
	Parsley
	Olive oil
	Red wine vinegar
	Lemon
	Lemon juice
	Sea salt
	Pepper
	Feta

Instructions

Rinse and drain the bulgur. Bring water to a boil, add the bulger, turn off the heat, cover and set aside for 25 to 30 minutes or until the liquid is absorbed. Stir in the garlic, fluff with a fork, and set aside to cool.

Thinly slice the green onions and add them to a large mixing bowl. Finely dice the strawberries and cucumbers and add them to the bowl. Add the cooled bulgur, mint, parsley, olive oil, vinegar, lemon zest and juice, salt, pepper, and feta and stir everything to mix well. Taste for seasonings and serve chilled or at room temperature.