Strawberry Banana Morning Muffins

Name: Strawberry Banana Morning Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Universal
Ingredients: 240 g Greek yogurt; 120 g Eggs; 67.5 g Coconut sugar; 101 g Brown sugar; 129 g Milk; 178 g Bananas; 59.4 g Coconut oil; 15.5 g Lemon juice; 6.6 g Vanilla extract; 369 g All purpose flour; 9.7 g Baking powder; 5.5 g Baking soda; 5.4 g Salt; 160 g Strawberries

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What better way to start your day than with a batch of delicious strawberry banana morning muffins? These muffins are moist, fluffy, and bursting with fresh fruit flavor. They are easy to make with simple ingredients and can be enjoyed for breakfast or as a snack.

Category: Cake

Source: krollskorner.com

Equipment

Muffin tray

Ingredients

	Greek yogurt
	Eggs
	Coconut sugar
	Brown sugar
	Milk
	Bananas
	Coconut oil
	Lemon juice
	Vanilla extract
	All-purpose flour
	Baking powder
	Baking soda
	Salt
	Strawberries

Instructions

Preheat your oven to 425°F. Grease a muffin tray and set aside.

In a medium sized bowl, whisk together the yogurt and the eggs. Add in the sugars and whisk again. Then add in the milk, mashed bananas, coconut oil, lemon juice and vanilla extract. Mix well.

In another medium bowl, sift together the flour, baking soda, baking powder and salt. Using a rubber spatula, gently fold the dry ingredients in to the wet ingredients.

Fold in the chopped strawberries. Be careful to not over mix muffin batter! Scoop the batter into prepared tins and garnish with a banana coin and a sliver of strawberry. Right before putting the muffins in the oven lower the baking temperature to 375°F.

Bake for 22-25 minutes. The large muffins take longer so if you use a small cupcake pan, check on them around 15 minutes. Use a toothpick to see if they are done. Let muffins cool for ~5 minutes.