Strawberry Blondies with White Chocolate
A delightful twist on the classic brownie, featuring the sweet and tangy flavor of fresh strawberries mixed with rich white chocolate. The strawberries add a fruity brightness that complements the richness of the white chocolate perfectly, creating a well-balanced flavor profile that is sure to please any sweet tooth.
Category: Slices
Source: www.einfachbacken.de
Equipment
| Baking tray |
Ingredients
| Zutaten für den Teig: | |
|---|---|
| Butter | |
| Sugar | |
| Vanilla sugar | |
| Salt | |
| Eggs | |
| Flour | |
| Baking powder | |
| White chocolate | |
| Butter | |
| Für den Cheesecake-Swirl: | |
| Cottage cheese | |
| Sugar | |
| Eggs | |
| Corn starch | |
| Strawberries | |
Instructions
Preheat oven to 180°C (convection oven 160°C). Grease the baking tray well.
Whisk butter with the sugars and salt. Gradually stir in eggs. Mix flour with the baking powder and add to the butter-sugar mixture. Chop white chocolate and fold into batter. Pour the batter into the pan and smooth it out.
In a separate bowl, whisk cream cheese sugar egg and starch. Pour the mixture on top of the dough in the baking dish and marbleize with a fork or knife.
Wash the strawberries, remove the stalk and cut them into small pieces. Place strawberries on the marbled pastry and press them in lightly. Bake blondies in preheated oven for about 40 minutes.
Nutrition
| Serving size: | 268.2 |
| Energy: | 752.1 |
| Ratio: | 2.8 |
| Carbohydrate: | 78.6 |
| Fat: | 39.6 |
| Protein: | 21.2 |
| Saturated fat: | 23.5 |
| Sodium: | 405.5 |
| Sugar: | 46.9 |