Zucchini Cake

Name: Zucchini Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Universal
Ingredients: For the dough:; 400 g Zucchini; 300 g Flour; 16.0 g Baking powder; 200 g Ground hazelnut; 2.3 g Cinnamon; 250 g Sugar; 8.0 g Vanilla sugar; 0.68 g Salt; 240 g Eggs; 180 g Oil; 51.6 g Milk; 27.0 g Oil; For the glaze:; 250 g Milk chocolate; 22.0 g Chopped hazelnuts

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Zucchini cake is a delicious and healthy cake made with grated zucchini, flour, ground hazelnuts, milk, eggs, sugar, oil, and cinnamon. It is easy to bake and tastes especially good with a chocolate glaze and walnut pieces. Zucchini cake is a great way to use up leftover zucchini and enjoy something sweet at the same time.

Category: Cake

Source: www.einfachbacken.de

Equipment

	Mixing bowl
	Baking tray

Ingredients

For the dough:
	Zucchini
	Flour
	Baking powder
	Ground hazelnut
	Cinnamon
	Sugar
	Vanilla sugar
	Salt
	Eggs
	Oil
	Milk
	Oil
For the glaze:
	Milk chocolate
	Chopped hazelnuts

Instructions

Wash zucchini and grate finely over a household grater. Transfer to a bowl. Grease baking tray and line with baking paper. Preheat oven to 180°C (convection oven 160°C).

Mix dry ingredients in a bowl. Add eggs, oil and milk and mix with a hand mixer for 2 minutes. Drain zucchini rasps a little if necessary and stir into the batter. Spread on the baking tray. Bake for approx. 25 min. Let cool on a cake rack.

Coarsely chop couverture and melt in a bowl over a hot water bath. Cut the cake into pieces and coat with the couverture. Sprinkle with chopped nuts as desired.