Baked Banana-Nut Oatmeal Muffins

Name: Baked Banana-Nut Oatmeal Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Universal
Ingredients: 375 g Rolled oats; 387 g Milk; 240 g Bananas; 67.5 g Brown sugar; 120 g Eggs; 4.8 g Baking powder; 2.3 g Cinnamon; 4.4 g Vanilla extract; 5.4 g Salt; 57.5 g Pecans

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If you're looking for a delicious and nutritious breakfast that you can make ahead and enjoy on the go, look no further than these muffins! They're easy to whip up with just a few ingredients, and they're packed with fiber, protein, and potassium. Plus, they taste amazing with a hint of cinnamon and vanilla. These muffins are perfect for busy mornings, or as a snack anytime you need a boost of energy. Try them today and see for yourself how yummy they are!

Category: Cake

Source: www.eatingwell.com

Equipment

	Mixing bowl
	Muffin tray

Ingredients

93.8 g	Rolled oats
96.7 g	Milk
60.0 g	Bananas
16.9 g	Brown sugar
30.0 g	Eggs
1.2 g	Baking powder
0.57 g	Cinnamon
1.1 g	Vanilla extract
1.4 g	Salt
14.4 g	Pecans

10:00

25:00

35:00

Instructions

Preheat oven to 190°C. Coat a muffin tin with cooking spray.

Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.