Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Universal
Ingredients: 369 g All purpose flour; 2.7 g Salt; 11.0 g Baking soda; 2.3 g Cinnamon; 1.2 g Nutmeg; 1.0 g All spice; 86.4 g Butter; 354 g Brown sugar; 120 g Eggs; 405 g Apple sauce; 76.7 g Pecans

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A moist cake made with applesauce as a key ingredient, which not only adds a natural sweetness to the cake, but also helps to keep it moist. It's flavored with cinnamon, nutmeg and allspice and also includes pecans to give it extra texture and flavor. This delicious cake is great for autumn and winter.

Category: Cake

Source: www.tasteofbeirut.com

Equipment

Cake pan

Ingredients

73.8 g	All-purpose flour
0.54 g	Salt
2.2 g	Baking soda
0.46 g	Cinnamon
0.23 g	Nutmeg
0.20 g	Allspice
17.3 g	Butter
70.9 g	Brown sugar
24.0 g	Eggs
81.0 g	Applesauce
15.3 g	Pecan

15:00

40:00

55:00

Instructions

Preheat the oven to 175°C.

Sift the flour with the salt, baking soda, and all the spices. Beat the butter and sugar for 2 minutes and then beat in the eggs one at a time.

When the batter is smooth, start adding the flour mixture in increments, 1/3 flour, then 1/3 applesauce, and so on until all are incorporated. Add the pecans and pour into a greased cake pan.