Beef Casserole

🥄 🥄 🥄 🥄

Beef Casserole

Warm up this winter with a hearty stew. You can't go wrong with chunks of beef, chestnuts and carrots slow cooked together in red wine

Category: Mains

Source: www.olivemagazine.com

Equipment

Saucepan

Ingredients

Braising beef
Flour
Onion
Thyme
Olive oil
Beef stock
Chestnuts
Carrots
Red wine

Instructions

Toss chunked braising beef in seasoned flour then fry in a little oil until browned.
Add chopped onions and fry until they start to brown. Add thyme, red wine and beef stock, bring to the boil, then turn down the heat and simmer for 1 hour, lid on.
Add sliced carrots and  chestnuts, season and cook for a further hour, lid off.

Nutrition

Serving size:451.7
Energy:497.5
Ratio:1.1
Carbohydrate:39.4
Fat:10.4
Protein:48.4
Saturated fat:3.3
Sodium:516.7
Sugar:4.1

Comments

Leave a comment

Rating
  • 🥄
  • 🥄
  • 🥄
  • 🥄
  • 🥄