Slow Cooker Beef Stew with Coke

Name: Slow Cooker Beef Stew with Coke
Prep time: 15 min
Cook time: 7 h 7 min
Total time: 7 h 22 min
Cuisine: Universal
Ingredients: 1134 g Braising beef; 49.2 g Flour; 16.3 g Salt; 1.2 g Pepper; 28.5 g Olive oil; 110 g Onions; 8.0 g Garlic; 429 g Beef stock; 15.2 g Tomato paste; 411 g Chopped tomatoes; 222 g Coca-Cola; 55.0 g Celery; 172 g Carrots; 500 g Sweet potatoes; 0.4 g Bay leaves; 1.2 g Italian seasoning; 5.8 g Worcestershire sauce; 5.4 g Salt; 142 g Peas

🥄 🥄 🥄 🥄 🥄

This hearty stew includes Coke in addition to the more traditional stew ingredients such as beef, onion, carrots, sweet potatoes, and peas. It is simple to prepare, full of flavor and perfect to warm up on a chilly night.

Category: Mains

Source: spicysouthernkitchen.com

Equipment

	Frying pan
	Crock pot or dutch oven

Ingredients

	Beef chuck roast
	Flour
	Salt
	Pepper
	Olive oil
	Onion
	Garlic cloves
	Beef broth
	Tomato paste
	Diced tomatoes
	Coke
	Celery
	Carrots
	Sweet potatoes
	Bay leaves
	Italian seasoning
	Worcestershire sauce
	Salt
	Peas

Instructions

Trim any excess fat from the chuck roast and cut into 1 1/2-inch pieces. Combine flour, seasoned salt, and pepper in a large plastic bag. Add beef and shake to coat well.

Heat oil in a frying pan. Add beef and cook until browned on all sides. Remove beef from the pan and place in the crock pot.

Add onion to the frying pan, adding a little more oil if needed. Cook for 2 minutes. Add garlic and cook for 1 more minute. Add tomato paste and enough beef broth to de-glaze the pan, using a wooden spoon to scrape the brown bits off the bottom.

Pour contents of pan into crock pot along with the rest of the can of beef broth and all remaining ingredients except the peas. Cover crock pot and cook on low for 7 to 8 hours. Add peas about 30 minutes before end of cooking.