One-Pan Egg and Vegetable Brunch

Name: One-Pan Egg and Vegetable Brunch
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: Universal
Ingredients: 300 g Potatoes; 6.8 g Canola oil; 7.2 g Butter; 225 g Zucchini; 130 g Capsicum; 130 g Capsicum; 30.0 g Spring onions; 4.0 g Garlic; 0.5 g Fresh thyme; 240 g Eggs

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A delicious and nutritious way to start your day. This simple dish combines eggs with various vegetables, including potatoes, courgettes and peppers and is cooked in one large frying pan. The eggs are cooked in wells in the dish until the whites are set and the yolks are runny, perfect for dipping toast or bread. This is a filling, healthy, and satisfying meal that can be enjoyed by the whole family.

Category: Mains

Source: www.bbcgoodfood.com

Equipment

	Saucepan
	Frying pan

Ingredients

	Potatoes
	Rapeseed oil
	Butter
	Courgette
	Yellow Pepper
	Red pepper
	Spring onions
	Garlic clove
	Thyme
	Eggs
	None

Instructions

Boil the new potatoes for 8 mins, then drain.

Heat the oil and butter in a large non-stick frying pan, then add the courgette, peppers, potatoes and a little salt and pepper. Cook for 10 mins, stirring from time to time until everything is starting to brown. Add the spring onions, garlic and thyme and cook for 2 mins more.

Make four spaces in the pan and crack in the eggs. Cover with foil or a lid and cook for around 4 mins, or until the eggs are cooked (with the yolks soft for dipping into). Sprinkle with more thyme leaves and ground black pepper if you like. Serve with toast.