Juicer Pulp Bread

Name: Juicer Pulp Bread
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Universal
Ingredients: 106 g Sugar; 64.5 g Milk; 60.0 g Eggs; 27.0 g Vegetable oil; 42.9 g Honey; 4.4 g Vanilla extract; 2.3 g Cinnamon; 1.1 g Cloves; 197 g All purpose flour; 3.6 g Baking powder; 5.5 g Baking soda; 1.4 g Salt; 405 g Fruit pulp

🥄 🥄 🥄 🥄

A sustainable and nutritious bread made from leftover fruit and vegetable pulp. It's a great way to reduce food waste and can be flavored with nuts, seeds, and dried fruits. The bread is moist and dense and can be enjoyed as a snack or side dish.

Category: Cake

Source: www.food.com

Equipment

	Loaf pan
	Mixing bowl

Ingredients

	Sugar
	Milk
	Egg
	Vegetable oil
	Honey
	Vanilla extract
	Cinnamon
	Ground cloves
	All-purpose flour
	Baking powder
	Baking soda
	Salt
	Fruit pulp

Instructions

Preheat oven to 350°F. Grease a loaf pan or small cake pan.

In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.

In a large bowl, stir together the flour, baking powder, baking soda, and salt.

Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.

Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.

Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!