Sunken Pear Cake

Name: Sunken Pear Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Universal
Ingredients: 1000 g Pear; Lemons; 125 g Butter; 100 g Sugar; 32.0 g Vanilla sugar; 15.9 g Brandy; 3.1 g Lemon zest; 60.0 g Egg yolks; 60.0 g Flour; 60.0 g Dry toast; 100 g Ground almonds; 7.3 g Baking powder; 120 g Egg whites; 25.4 g Sugar; 0.57 g Cinnamon; 40.5 g Marmalade

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The perfect cake for Autumn, this cake is super moist with the fruity flavor of pears. Chunks of pear are pressed into the cake batter, giving the cake its name.

Category: Cake

Source: www.amazon.de

Equipment

	Mixing bowl
⌀ 13.0 cm	Cake tin

Ingredients

250 g	Pear
	Lemons
31.3 g	Butter
25.0 g	Sugar
8.0 g	Vanilla sugar
4.0 g	Brandy
0.77 g	Lemon zest
15.0 g	Egg yolks
15.0 g	Flour
15.0 g	Dry toast
25.0 g	Ground almonds
1.8 g	Baking powder
30.0 g	Egg whites
6.3 g	Sugar
0.14 g	Cinnamon
10.1 g	Marmalade

20:00

55:00

75:00

Instructions

Peel the pears, cut in half and remove the core. Rub the fruit halves well with lemon juice to prevent them from turning brown.

Beat the butter, sugar, cognac and lemon zest to a thick cream using a hand mixer. Gradually stir in the egg yolks.

Mix the flour, rusk crumbs, almonds and baking powder. Stir into the batter a tablespoon at a time. Finally, fold in the beaten egg whites. Pour the batter into a buttered and breadcrumb-coated tin. Place the pears in the dish cut side down.

Mix the sugar and cinnamon and sprinkle over the cake. Bake at 180°C for 55-60 minutes on the lower shelf. While still hot, spread with the warm and smooth apricot jam.