Tahini Cookies

Name: Tahini Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 22 min
Cuisine: Universal
Ingredients: 13.2 g Flaxseed flour; 90.0 g Water; 101 g Brown sugar; 126 g Tahini; 118 g Almond flour; 4.8 g Baking powder; 1.4 g Salt; 27.5 g Sesame seeds

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One Bowl Tahini Cookies are crisp from outside and soft and chewy from inside. It’s a healthy and low-calorie delightful treat. It has an amazing sweet earthy flavor and is made with only 7 ingredients.

Category: Cookies

Source: kiipfit.com

Equipment

	Mixing bowl
	Baking tray

Ingredients

	Flaxmeal
	Water
	Brown sugar
	Tahini
	Almond flour
	Baking powder
	Salt
	Sesame seeds

Instructions

Preheat oven at 350°F and prepare a cookie sheet with a greased parchment paper.

In a large mixing bowl soak flaxmeal in water for 2-3 minutes. Combine brown sugar and tahini paste in the same bowl and whip it with a spoon/spatula. Then, add almond flour, baking powder and salt to it and make a thick stick dough like batter.

Place white sesame seeds in plate. Take about 1 tbsp of the dough and roll it in sesame seeds. Place it on the prepared cookies sheet. repeat this for the rest of the dough.

Then, with a round flat surface press the cookies gently from the center to flatten them a bit.

Place the cookie sheet in the preheated oven and bake it for 10 minutes. Turn it off and let the cookies settle in the warm oven for 2 minutes. Take it out and let them cool slightly. The cookies will leave the sheet on its own and become crispier and firm.