Asian Broccoli Salad with Peanut Sauce

Name: Asian Broccoli Salad with Peanut Sauce
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: Universal
Ingredients: Broccoli Salad:; 350 g Broccoli; 165 g Frozen edamame; 52.5 g Spring onions; 63.8 g Peanuts; Sesame seeds; Peanut Sauce:; 67.5 g Peanut butter; 15.2 g Rice wine vinegar; 8.1 g Soy sauce; 21.4 g Honey; 0.56 g Sesame oil; 15.0 g Water

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This Asian Broccoli Salad recipe is made with fresh and simple ingredients, and topped with a delicious peanut sauce.

Category: Salads

Source: www.gimmesomeoven.com

Equipment

	Saucepan
	Mixing bowl

Ingredients

Broccoli Salad:
	Broccoli
	Edamame
	Green onions
	Peanuts
	Sesame seeds
Peanut Sauce:
	Peanut butter
	Rice vinegar
	Soy sauce
	Honey
	Sesame oil
	Water

Instructions

To Make The Broccoli Salad:

Heat a large pot of water until it is boiling. Add in the broccoli florets and boil for 30 seconds. Use a mesh strainer to transfer them into a bowl of ice water, which will immediately halt the cooking process. Drain. Then add the remaining ingredients and toss until combined. Serve immediately, garnished with sesame seeds if desired.

To Make The Peanut Sauce:

Whisk all ingredients together until combined. If the dressing is too thick, whisk in hot water a tablespoon at a time until it reaches the consistency you desire.