Bubble and Squeak Turkey Fritters with Poached Eggs
If you're looking for a delicious way to use up your leftover turkey, look no further than these bubble and squeak turkey fritters with poached eggs. They're crispy, savory, and satisfying, and they make a perfect brunch or lunch dish. All you need is some mashed potatoes, shredded turkey, eggs, flour, and seasonings to make the fritters, and then you can top them with some runny poached eggs and your favorite sauce. It's a simple and easy recipe that will make your mouth water. Try it today and enjoy!
Category: Mains
Source: myfoodbook.com.au
Equipment
| Frying pan |
Ingredients
| Pumpkin | |
| Potato | |
| Carrot | |
| Turkey | |
| Cheddar | |
| Dijon mustard | |
| Parsley | |
| Egg | |
| Salt | |
| Spinach leaves | |
| Flour | |
| Oil | |
| Eggs | |
| Paprika | |
| Cherry tomato | |
| Herbs |
Instructions
Roast the pumpkin, potatoes, carrots and turkey if necessary (or use leftovers). Grate the cheese.
Combine the pumpkin, potato and carrot in a large bowl and mash together. Add the shredded roast turkey, cheddar, mustard, parsley, egg, salt and pepper. Mix to combine.
Place spinach in a colander and pour over boiling water to wilt. Squeeze out excess water and mix with the vegetables.
Shape the veggie mixture into 4 patties about 10cm in diameter. Lightly toss in flour, shaking off excess.
Heat oil in a small non-stick frying pan over medium- high heat. Cook in batches for 3 minutes each side or until golden.
Place fritters on serving plates with the tomato and baby herbs. Top each with a poached egg and sprinkle with paprika and cracked black pepper.
Nutrition
| Serving size: | 354.4 |
| Energy: | 334.8 |
| Ratio: | 0.9 |
| Carbohydrate: | 27.4 |
| Fat: | 12.9 |
| Protein: | 27.4 |
| Saturated fat: | 5.2 |
| Sodium: | 626.3 |
| Sugar: | 6.8 |