Potato Sausage Pan

Name: Potato Sausage Pan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: German
Ingredients: 600 g Potatoes; Salt; 100 g Capsicum; 100 g Capsicum; 60.0 g Spring onions; 240 g Sausage; 27.0 g Oil; 100 g Cherry tomatoes; Pepper; 1.2 g Paprika; 7.5 g Parsley

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A classic German dish consisting of sliced potatoes and sausage that are sautéed together in a pan until golden brown and crispy. The potatoes are first cooked until they are tender, and then added to the pan with the sliced sausage as well as capsicum, spring onions and cherry tomatoes for added flavor. The dish is seasoned with salt, pepper, and paprika to give it a warm, savory flavor. It is a hearty and satisfying meal that is often served for dinner or lunch, especially during the colder months. This dish is commonly enjoyed throughout Germany and is a popular comfort food.

Category: Mains

Source: www.edeka.de

Equipment

	Frying pan
	Pot

Ingredients

	Potatoes
	Salt
	Capsicum
	Capsicum
	Spring onions
	Sausage
	Oil
	Cherry tomatoes
	Pepper
	Paprika
	Parsley

Instructions

Cook the potatoes in lightly salted water for about 20 minutes. Drain, let cool slightly, peel and quarter lengthwise.

Cut the peppers into quarters, remove the stalk, seeds and white partitions, and cut the flesh into strips. Clean the spring onions and cut into 3 cm long pieces and the sausages into approx. 2 cm wide slices. Wash the cherry tomatoes, cut them in half crosswise and remove the stalks. Quarter the peppers, remove the stalks, seeds and white dividing walls and cut the flesh into strips. Clean the spring onions and cut them into 3 cm long pieces and the sausages into approx. 2 cm wide slices. Wash the cherry tomatoes, cut them in half crosswise and remove the stalks.

Heat the oil in a pan, add the potatoes, peppers, onions and sausages and fry for 10 minutes over a low heat. In the last 2 minutes, add the cherry tomatoes and season with salt, pepper, paprika powder and parsley.