Slow Cooker Pulled Pork
An easy and delicious slow cooker pulled pork using only 3 ingredients.
Category: Mains
Source: spicysouthernkitchen.com
Equipment
| Crock pot or dutch oven |
Ingredients
| Barbecue sauce | |
| Boston butt | |
| Coke |
Instructions
Place Boston Butt in a slow cooker, fat side up. Pour barbecue sauce and coke on top.
Cover and cook on low for 8 to 10 hours. Meat should shred easily with a fork.
Remove pork from crockpot and place in a large bowl or on a large plate. Shred with 2 forks. Discard any chunks of fat.
Skim fat from sauce and return pork to crockpot.
Nutrition
| Serving size: | 170.0 |
| Energy: | 312.5 |
| Ratio: | 1.8 |
| Carbohydrate: | 15.5 |
| Fat: | 14.7 |
| Protein: | 27.7 |
| Saturated fat: | 5.2 |
| Sodium: | 433.1 |
| Sugar: | 14.0 |