Apple Pie Samosas
A delicious fusion of two classic dishes: the classic American apple pie and the crispy Indian samosa. They are easy to make and perfect for a cozy autumn evening.
Category: Desserts
Source: www.bbcgoodfood.com
Equipment
| Saucepan | |
| Baking tray |
Ingredients
| Apples | |
| Sugar | |
| Mixed spice | |
| Sultanas | |
| Filo | |
| Low-fat spread |
Instructions
Heat oven to 200°C/180°C fan/gas 6. Place the apples, sugar, mixed spice and sultanas in a saucepan with 2 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.
Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden. Serve with low-fat yogurt, if you like.
Nutrition
| Serving size: | 251.6 |
| Energy: | 448.5 |
| Ratio: | 1.8 |
| Carbohydrate: | 91.2 |
| Fat: | 7.1 |
| Protein: | 4.9 |
| Saturated fat: | 1.6 |
| Sodium: | 167.7 |
| Sugar: | 57.5 |