Brussel sprouts with chestnuts
This quick and simple side dish combines brussels sprouts with sweet and nutty chestnuts. The result is a flavorful and satisfying dish that is perfect for the fall and winter months.
Category: Sides
Source: www.deliciousmagazine.co.uk
Ingredients
| Brussel sprouts | |
| Chestnuts | |
| Butter |
Instructions
Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
Melt the butter in a pan over a medium heat.
Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve
Nutrition
| Serving size: | 247.5 |
| Energy: | 258.9 |
| Ratio: | 1.0 |
| Carbohydrate: | 39.6 |
| Fat: | 9.5 |
| Protein: | 7.5 |
| Saturated fat: | 5.3 |
| Sodium: | 48.4 |
| Sugar: | 4.1 |