Sausage Balls with Cream Cheese
These sausage balls are much lighter and fluffier than regular meat balls thanks to the pancake mix and cream cheese. They are easy to make and perfect as a snack or appetiser.
Category: Sides
Source: bowl-me-over.com
Equipment
| Mixing bowl | |
| Baking tray |
Ingredients
| Ground pork | |
| Bisquick | |
| Cream cheese | |
| Paprika | |
| Peppercorns | |
| Salt | |
| Garlic powder | |
| Onion powder | |
| Ground coriander | |
| Dill | |
| Red pepper flakes |
Instructions
Preheat oven to 350°F. Line baking sheet with parchment paper.
Combine all ingredients in a medium mixing bowl. Shape meat mixture into 1 inch balls and place on baking sheet.
Bake in preheated oven until lightly golden and firm, 14 to 17 minutes.
Nutrition
| Serving size: | 245.4 |
| Energy: | 708.8 |
| Ratio: | 2.9 |
| Carbohydrate: | 63.1 |
| Fat: | 37.5 |
| Protein: | 27.5 |
| Saturated fat: | 16.8 |
| Sodium: | 916.7 |
| Sugar: | 11.1 |