Air Fryer Turkey Meatballs
These turkey meatballs are prepared with an air fryer making them super fast to prepare but they also taste great. You can also make them with a regular oven if you don't have an air fryer.
Category: Mains
Source: www.thetravelpalate.com
Equipment
| Mixing bowl |
Ingredients
| Ground turkey | |
| Garlic powder | |
| Onion powder | |
| Tomato paste | |
| Parsley | |
| Dijon mustard | |
| Worcestershire sauce | |
| Egg | |
| Salt | |
| Pepper | |
| Breadcrumbs |
Instructions
Combine all ingredients together in a mixing bowl. Use your hands to combine and don’t overmix. Form meatballs, each about 1.5 inches in size. Set aside on a cookie sheet lined with foil or parchment paper.
Preheat the air fryer to 205°C. Once heated, spray the air fryer basket with cooking spray. Place meatballs in a single layer in the basket and cook for 7 minutes (shake halfway through), or until lightly browned. Repeat the process until all meatballs are cooked.
Nutrition
| Serving size: | 154.9 |
| Energy: | 203.8 |
| Ratio: | 1.3 |
| Carbohydrate: | 12.4 |
| Fat: | 2.7 |
| Protein: | 32.2 |
| Saturated fat: | 0.5 |
| Sodium: | 1198.1 |
| Sugar: | 2.0 |