Roasted Eggplant
Tender and flavorfull roasted eggplant slices. This healthy side is easy to prepare and tastes delicious.
Category: Sides
Source: cosori-shop.de
Equipment
| Baking tray |
Ingredients
| Eggplants | |
| Olive oil | |
| Salt | |
| Garlic powder | |
| Pepper | |
| Onion powder | |
| Cumin |
Instructions
Cut the peeled eggplant into 13mm thick slices.
Mix the oil and spices well in a large bowl and toss the eggplant until all parts are well coated.
Bake in preheated oven (250°C/fan: 230°C/gas: level 3/air fryer 205°C) for approx. 10 minutes.
Nutrition
| Serving size: | 268.3 |
| Energy: | 192.8 |
| Ratio: | 0.7 |
| Carbohydrate: | 16.4 |
| Fat: | 14.8 |
| Protein: | 2.7 |
| Saturated fat: | 2.1 |
| Sodium: | 606.1 |
| Sugar: | 8.9 |