Roasted Eggplant
Tender and flavorfull roasted eggplant slices. This healthy side is easy to prepare and tastes delicious.
Category: Sides
Source: cosori-shop.de
Equipment
| Baking tray |
Ingredients
| 250 g | Eggplants |
| 14.3 g | Olive oil |
| 1.5 g | Salt |
| 1.0 g | Garlic powder |
| 0.50 g | Pepper |
| 0.50 g | Onion powder |
| 0.50 g | Cumin |
5:00
|
10:00
|
15:00
|
Instructions
Cut the peeled eggplant into 13mm thick slices.
Mix the oil and spices well in a large bowl and toss the eggplant until all parts are well coated.
Bake in preheated oven (250°C/fan: 230°C/gas: level 3/air fryer 205°C) for approx. 10 minutes.
Nutrition
| Serving size: | 268 g |
| Energy: | 193 kcal |
| Ratio: | 0.7 |
| Carbohydrate: | 16.4 g |
| Fat: | 14.8 g |
| Protein: | 2.7 g |
| Saturated fat: | 2.1 g |
| Sodium: | 606 mg |
| Sugar: | 8.9 g |