Cheese Puff

Name: Cheese Puff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: German
Ingredients: 250 g Water; 50.0 g Butter; 0.68 g Salt; 150 g Flour; 1.9 g Baking powder; 240 g Eggs; 100 g Egg yolks; 27.9 g Mayonnaise; 50.0 g Gouda; Mustard; Pepper; Salt; 25.0 g Parsley; 200 g Cream cheese; 245 g Cream; Lemon juice; Salt; Pepper; Paprika

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Windbeutelchen is a delicious German pastry that consists of a choux pastry, which is filled with a variety of both sweet and savoury fillings. The name literally means "little wind bags," which is a reference to the pastry's light and airy texture. This recipe provies two savoury versions: one that contains a filling of egg, mayonnaise and cheese and another that combines fresh cheese and chives.

Category: Sides

Source: www.amazon.de

Ingredients

	Water
	Butter
	Salt
	Flour
	Baking powder
	Eggs
	Egg yolks
	Mayonnaise
	Gouda
	Mustard
	Pepper
	Salt
	Parsley
	Cream cheese
	Cream
	Lemon juice
	Salt
	Pepper
	Paprika

Instructions

Bring the water, butter and salt to a boil. Stir in the flour and baking powder and mix everything together to form a ball. Cook the mixture for 1-2 minutes until a white coating forms on the bottom of the pot. Remove from heat and let cool. Then stir the eggs, one by one, into the lukewarm dough. The batter should fall from the wooden spoon in sharp cones. Leave to cool.

Pipe very small puffs onto the baking sheet and bake at 200°C for 30 minutes.

For the egg filling, pass the egg yolks through a sieve. Stir in mayonnaise and grated Gouda and season with mustard, pepper and salt.

For the cottage cheese filling, wash the herbs and chop them very finely. Mix the cottage cheese with 2-3 tablespoons of the cream until smooth. Whip the remaining cream until stiff. Fold into the cottage cheese with the herbs. Season with lemon juice, salt, pepper and paprika.