Farmer's Pan

Name: Farmer's Pan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Universal
Ingredients: 40.0 g Mini salami; 500 g Frozen vegetables; 120 g Eggs; 28.5 g Crème fraîche; 25.0 g Chives; 60.0 g Gouda; Salt; Pepper

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The farmer's pan is an omlette with Crème fraîche and a mix of meat and vegetables - often utilising leftovers. This hearty dish is an ideal way to prepare for a day of hard work on the farm, or anywhere else.

Category: Mains

Source: www.amazon.de

Equipment

Frying pan with lid

Ingredients

	Mini salami
	Frozen vegetables
	Eggs
	Crème fraîche
	Chives
	Gouda
	Salt
	Pepper

Instructions

Cut the sausages into thin slices. Fry in a pan until crispy. Drain off the fat. Add the vegetables. Cover and steam for 10 minutes.

Beat the eggs, crème fraîche and finely chopped chives. Grate the cheese and mix in. Season with salt and pepper. Pour over the vegetables. Leave to set for 15 minutes with the lid closed.