Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: Dressing:; 59.4 g Olive oil; 45.0 g Red wine vinegar; 4.0 g Garlic; 0.5 g Oregano; 1.3 g Dijon mustard; 1.6 g Sea salt; Pepper; Salad:; 350 g Cucumber; 200 g Capsicum; 380 g Cherry tomatoes; 142 g Feta; 45.0 g Onions; 47.2 g Olives; 9.0 g Mint

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A refreshing salad that features crisp vegetables, Kalamata olives, and crumbly feta cheese, all tossed in a simple vinaigrette made from olive oil, vinegar, dijon mustard, dried oregano and mint. This classic salad is perfect for a hot summer day and can be enjoyed as a side dish or a light and healthy meal on its own.

Category: Salads

Source: www.loveandlemons.com

Ingredients

Dressing:
	Olive oil
	Red wine vinegar
	Garlic clove
	Oregano
	Dijon mustard
	Sea salt
	Pepper
Salad:
	Cucumber
	Bell pepper
	Cherry tomatoes
	Feta
	Onion
	Olives
	Mint

Instructions

Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.

On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.