Greek Salad
A refreshing salad that features crisp vegetables, Kalamata olives, and crumbly feta cheese, all tossed in a simple vinaigrette made from olive oil, vinegar, dijon mustard, dried oregano and mint. This classic salad is perfect for a hot summer day and can be enjoyed as a side dish or a light and healthy meal on its own.
Category: Salads
Source: www.loveandlemons.com
Ingredients
Dressing: | |
---|---|
Olive oil | |
Red wine vinegar | |
Garlic clove | |
Oregano | |
Dijon mustard | |
Sea salt | |
Pepper | |
Salad: | |
Cucumber | |
Bell pepper | |
Cherry tomatoes | |
Feta | |
Onion | |
Olives | |
Mint |
Instructions
Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
Nutrition
Serving size: | 303.7 |
Energy: | 286.0 |
Ratio: | 0.9 |
Carbohydrate: | 12.1 |
Fat: | 25.4 |
Protein: | 7.2 |
Saturated fat: | 7.2 |
Sodium: | 669.7 |
Sugar: | 5.8 |