Greek Salad

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Greek Salad

A refreshing salad that features crisp vegetables, Kalamata olives, and crumbly feta cheese, all tossed in a simple vinaigrette made from olive oil, vinegar, dijon mustard, dried oregano and mint. This classic salad is perfect for a hot summer day and can be enjoyed as a side dish or a light and healthy meal on its own.

Category: Salads

Source: www.loveandlemons.com

Ingredients

Dressing:
Olive oil
Red wine vinegar
Garlic clove
Oregano
Dijon mustard
Sea salt
Pepper
Salad:
Cucumber
Bell pepper
Cherry tomatoes
Feta
Onion
Olives
Mint

Instructions

Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

Nutrition

Serving size:303.7
Energy:286.0
Ratio:0.9
Carbohydrate:12.1
Fat:25.4
Protein:7.2
Saturated fat:7.2
Sodium:669.7
Sugar:5.8

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