Greek-Style Stuffed Mushrooms

Name: Greek-Style Stuffed Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Universal
Ingredients: 680 g Mushrooms; 113 g Spinach; 8.0 g Garlic; 10.0 g Sundried tomatoes in oil; 45.0 g Panko; 0.5 g Oregano; 113 g Feta; 14.2 g Olive oil; 60.0 g Eggs; 62.5 g Water; Salt; Pepper; 0.15 g Chilli flakes; 118 g Mozzarella; 59.4 g Olive oil

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These bite-sized stuff mushrooms are easy to prepare and full of flavor. The mushroom cups are filled with spinach, feta and chopped sun-dried tomatoes then topped with mozzarella and baked until golden brown.

Category: Sides

Source: www.dimitrasdishes.com

Equipment

	Baking dish
	Mixing bowl

Ingredients

	Mushrooms
	Spinach leaves
	Garlic cloves
	Sundried tomatoes packed in oil
	Panko
	Oregano
	Feta
	Olive oil
	Egg
	Water
	Salt
	Pepper
	Red pepper flakes
	Mozzarella
	Olive oil

Instructions

Preheat your oven to 200°C.

Clean the mushrooms with a clean, damp kitchen towel, remove the stems and place upside down in a baking dish.

Chop the spinach, mince the garlic and finely chop the sun-dried tomatoes. In a bowl, combine the garlic, spinach, sun-dried tomatoes, breadcrumbs, oregano, feta, olive oil, beaten egg with water, salt, pepper and mix well.