Marinated Mushroom Salad
A perfect salad or appetizer for the mushroom lover.
Category: Salads
Source: www.jerseygirlcooks.com
Equipment
| Frying pan | |
| Mixing bowl |
Ingredients
| Olive oil | |
| Mushrooms | |
| Garlic | |
| Red peppers | |
| Parsley | |
| Red wine vinegar | |
| Sea salt |
Instructions
In a large frying pan, heat the oil on medium heat. Add the mushrooms and cook for 5 minutes or until wilted.
Add the garlic, roasted peppers, parsley, vinegar and salt. Cook for a few minutes and make sure all ingredients are well blended.
Chill for a few hours before serving.
Nutrition
| Serving size: | 279.1 |
| Energy: | 104.6 |
| Ratio: | 0.4 |
| Carbohydrate: | 9.5 |
| Fat: | 6.1 |
| Protein: | 7.5 |
| Saturated fat: | 0.8 |
| Sodium: | 848.1 |
| Sugar: | 5.3 |