Curried Lamb Fillet Steak
A delicious dish that consists of lamb fillets sliced into thin strips and cooked in a creamy sauce with coconut milk, curry, spinach, and mushrooms. It is easy to prepare and has a rich and spicy flavor. You can serve it with naan bread or rice for a satisfying meal.
Category: Mains
Source: www.daskochrezept.de
Equipment
| Bratpfanne |
Ingredients
| lammfond | |
| Kokosmilch | |
| Lammfilet | |
| erdnussöl | |
| Spinatblätter | |
| Curry | |
| Kokospulver | |
| Champignon | |
| Speisestärke | |
| Salz | |
| szechuanpfeffer |
Instructions
Reduce stock and coconut milk by half. Slice lamb fillets and stir-fry in peanut oil.
Mix spinach leaves curry coconut powder and mushrooms into the thickened stock. Fold in the meat.
Mix cornstarch with a little water and stir into the meat mixture. Bring to the boil once (stirring as you do so).
Season to taste with salt and Szechuan pepper.
Nutrition
| Serving size: | 640.8 |
| Energy: | 653.0 |
| Ratio: | 1.0 |
| Carbohydrate: | 22.8 |
| Fat: | 34.8 |
| Protein: | 66.2 |
| Saturated fat: | 21.5 |
| Sodium: | 655.0 |
| Sugar: | 9.4 |