Roasted Turmeric Cauliflower
Equipment
| Mixing bowl | |
| Baking tray |
Ingredients
| 71.0 g | Cauliflower |
| 2.4 g | Olive oil |
| 0.50 g | Turmeric |
| 0.50 g | Garlic powder |
| 0.25 g | Onion powder |
| 0.75 g | Salt |
| 0.25 g | Pepper |
2:00
|
10:00
|
12:00
|
Instructions
Preheat the oven to 180°C (fan oven 160°C, air fryer 150°C).
Place the cauliflower florets in a bowl and drizzle with olive oil until all the cauliflower is well coated.
Toss the cauliflower with the spices.
Place the cauliflower in the preheated oven and bake for 15 minutes (air fryer 12 minutes).
Nutrition
| Serving size: | 75.6 g |
| Energy: | 42.8 kcal |
| Ratio: | 0.6 |
| Carbohydrate: | 4.6 g |
| Fat: | 2.6 g |
| Protein: | 1.5 g |
| Saturated fat: | 0.45 g |
| Sodium: | 322 mg |
| Sugar: | 1.4 g |