Watermelon, Prawn and Avocado Salad
This salad is a harmonious blend of refreshing flavors and textures. Juicy, ripe watermelon chunks offer a sweet contrast to the succulent, lightly seasoned prawns, while creamy avocados add a rich and buttery note. Tossed together in a zesty lime dressing, these vibrant ingredients create a perfect summer dish that is as pleasing to the eye as it is to the palate
Category: Salads
Source: www.bbcgoodfood.com
Equipment
| Mixing bowl |
Ingredients
| Onion | |
| Chilli | |
| Watermelon | |
| Avocado | |
| Coriander | |
| Garlic clove | |
| Lime juice | |
| Rice vinegar | |
| Sugar | |
| Salt | |
| Pepper | |
| Cooked tiger prawns |
Instructions
Finely chop the onion and chili. Dice the watermelon and avocado. Chop the coriander.
Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
Add the watermelon, avocado, coriander and prawns, then toss gently to serve.
Nutrition
| Serving size: | 653.1 |
| Energy: | 367.3 |
| Ratio: | 0.6 |
| Carbohydrate: | 44.8 |
| Fat: | 63.3 |
| Protein: | 25.0 |
| Saturated fat: | 2.2 |
| Sodium: | 144.7 |
| Sugar: | 29.2 |