Savory Vegetable Tarts

Name: Savory Vegetable Tarts
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 35 min
Cuisine: Universal
Ingredients: Yeast dough:; 250 g Flour; 5.0 g Yeast; 129 g Milk; 4.2 g Sugar; 20.0 g Egg yolks; 30.0 g Butter; 5.4 g Salt; Filling:; 71.2 g Crème fraîche; 123 g Cream; 120 g Eggs; 2.7 g Corn starch; 200 g Gouda; Nutmeg; Pepper; Salt; Topping:; 588 g Cauliflower; 250 g Broccoli; 400 g Carrots; Salt water; Salt; Pepper

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These savory tarts have a yeast dough base that is topped with vegetables in an egg, cream and cheese sauce. The result is a cross between bread and quiche - a lusciously soft and custardy filling with the bread providing structure and texture.

Category: Mains

Source: www.amazon.de

Equipment

Tart pan or baking tray

Ingredients

Yeast dough:
	Flour
	Yeast
	Milk
	Sugar
	Egg yolks
	Butter
	Salt
Filling:
	Crème fraîche
	Cream
	Eggs
	Corn starch
	Gouda
	Nutmeg
	Pepper
	Salt
Topping:
	Cauliflower
	Broccoli
	Carrots
	Salt water
	Salt
	Pepper

Instructions

Prepare a yeast dough from the flour, yeast, milk, sugar, egg yolk, butter and salt. Leave to rise for half an hour.

Meanwhile, for the cheese mixture, mix the crème fraîche, cream, eggs, cornflour and freshly grated Gouda. Season the mixture well with nutmeg, pepper and salt.

Clean and wash all the vegetables. Cut the cauliflower and broccoli into florets, slice the carrots.

Cook the vegetables one by one in salted water or meat stock until crisp. Drain and, if necessary, season lightly with salt and pepper before serving.

Roll out the dough on a floured surface and line small, shallow buttered tins with it. Or roll out the whole yeast dough on a buttered baking tray.

Spread a thin layer of the cheese cream on the bases, spread the topping on top and cover with the remaining cream. Leave to rise for 15 minutes. Bake in a preheated oven at 200°C for 30-40 minutes.