Red Current Muffins

Name: Red Current Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Universal
Ingredients: For the muffins:; 250 g Red currents; 250 g Flour; 9.7 g Baking powder; 150 g Sugar; 8.0 g Vanilla sugar; 0.68 g Salt; 50.0 g Butter; 200 g Sour cream (20% fat); 120 g Eggs; Topping:; 200 g Cream; Red current panicles

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The red currents in these light and fluffy muffins provide a sour contrast that perfectly balances the sweetness of the muffins.

Category: Cake

Source: www.einfachbacken.de

Equipment

	Mixing bowl
	Muffin tin

Ingredients

For the muffins:
	Red currents
	Flour
	Baking powder
	Sugar
	Vanilla sugar
	Salt
	Butter
	Sour cream (20% fat)
	Eggs
Topping:
	Cream
	Red current panicles

Instructions

Wash the currants and remove the berries from the stalk using a fork. Line the muffin tray with paper cases. Preheat the oven to 180°C (fan oven: 160°C).

Mix the flour with the baking powder, sugar, vanilla sugar and salt in a bowl. Add the butter, sour cream and eggs and beat everything with the whisk on a hand mixer for 2 minutes until fluffy. Stir in the redcurrants.

Pour the batter into the wells and bake for approx. 25 mins. Leave to cool. Shortly before serving, whip the cream and garnish each muffin with red currant panicles and whipped cream as desired.