Pancakes with Sausage

Name: Pancakes with Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Universal
Ingredients: For the dough:; 60.0 g Eggs; 129 g Milk; 50.0 g Flour; 1.9 g Baking powder; 0.68 g Salt; 25.0 g Parsley; 100 g Poultry sausage; 4.5 g Oil; For the salad:; 110 g Onions; 140 g Tomatoes; 30.0 g Lamb's lettuce; 5.0 g Apple cider vinegar; Salt; Pepper; 4.5 g Oil; Capsicum; Für den Dip:; 30.3 g Sour cream (20% fat); 2.0 g Tomato paste

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Savory sausages with fluffy pancakes served with salad. The sausages are sliced and cooked, which are then added to the pancake batter before cooking. The result is a delicious dish that combines the sweetness of pancakes with the savory flavor of the sausages.

Category: Mains

Source: www.lecker.de

Ingredients

For the dough:
	Eggs
	Milk
	Flour
	Baking powder
	Salt
	Parsley
	Poultry sausage
	Oil
For the salad:
	Onions
	Tomatoes
	Lamb's lettuce
	Apple cider vinegar
	Salt
	Pepper
	Oil
	Capsicum
Für den Dip:
	Sour cream (20% fat)
	Tomato paste

Instructions

Mix egg and milk. Mix flour, baking powder and salt, stir in. Let dough swell for approx. 5 minutes.

Peel and finely chop the onion. Wash tomato and cut into slices. Clean the lamb's lettuce, wash it and, if necessary, pluck it a little smaller. Mix vinegar, salt and pepper, add oil. Mix prepared salad ingredients and marinade.

Heat oil in a coated frying pan. Fry sausage briefly in it, turning. Pour batter over it and bake a golden pancake. Mix sour cream and tomato paste. Season with salt and pepper. Arrange pancakes and salad. Serve dip garnished with strips of bell bell pepper.