Bisquick Blueberry Lemon Scones

Name: Bisquick Blueberry Lemon Scones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Universal
Ingredients: 221 g Pancake mix; 38.0 g Sugar; 3.1 g Lemon zest; 78.8 g Blueberries; 60.0 g Eggs; 46.4 g Milk; 2.2 g Vanilla extract; Optional Glaze:; 7.7 g Lemon juice; 2.5 g Water; 100 g Powdered sugar

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Delightful scones that feature the perfect balance of tart and sweet flavors. Made with Bisquick baking mix, fresh blueberries, and tangy lemon zest, these scones are quick and easy to prepare. Add the optional lemon glaze for even more flavor.

Category: Cookies

Source: pamsdailydish.com

Equipment

	Mixing bowl
	Baking sheet

Ingredients

Optional Glaze:
	Bisquick
	Granulated sugar
	Lemon zest
	Blueberries
	Egg
	Milk
	Vanilla extract
	Lemon juice
	Water
	Powdered sugar

Instructions

Preheat oven to 375°F.

In a large bowl, mix the Bisquick, sugar, egg, milk and vanilla. Add the zest and blueberries and toss gently. Do not over mix. This is very important to keep the scones light.

For the glaze, whisk the lemon juice, water and sifted sugar together. Set aside for later.

Lay parchment paper on a cookie sheet (you have to use parchment paper for this recipe ). Drop dough into 8 large scones. You may want to flatten each one just a bit with wet fingers. Bake for about 10 minutes until edges are light brown.