Moroccan Biscuits
Moroccan biscuits made with ground almonds, cinnamon, cocoa, and topped with whole walnuts are a nutty and rich treat that offer a unique flavor profile. These biscuits are often enjoyed with a cup of tea or coffee and are perfect for any occasion.
Kategorie: Kekse
Quelle: www.youtube.com
Ausrüstung
| Baking tray | |
| Mixing bowl |
Zutaten
| gemahlene Mandeln | |
| Zucker | |
| Eier | |
| Zimt | |
| Backkakao | |
| Backpulver | |
| Puderzucker | |
| Walnüsse |
Zubereitung
Combine the almonds, sugar, cinnamon, cocoa and baking powder in a bowl. Add the eggs and mix well.
Form mixture into small balls and roll in icing sugar. Place balls onto a baking sheet and press a walnut into each.
Bake at 180°C for 15 minutes.
Nährwertangaben
| Serviergröße: | 175.8 |
| Brennwert: | 748.3 |
| Verhältnis: | 4.3 |
| Kohlenhydrate: | 42.7 |
| Fett: | 57.6 |
| Eiweiß: | 28.2 |
| gesättigte Fettsäuren: | 5.8 |
| Natrium: | 340.6 |
| Zucker: | 24.5 |