Slow Cooker Pulled Pork
An easy and delicious slow cooker pulled pork using only 3 ingredients.
Kategorie: Hauptgerichte
Quelle: spicysouthernkitchen.com
Ausrüstung
| Crock pot or dutch oven |
Zutaten
| Barbeque-Soße | |
| Schweinebraten | |
| Cola |
Zubereitung
Place Boston Butt in a slow cooker, fat side up. Pour barbecue sauce and coke on top.
Cover and cook on low for 8 to 10 hours. Meat should shred easily with a fork.
Remove pork from crockpot and place in a large bowl or on a large plate. Shred with 2 forks. Discard any chunks of fat.
Skim fat from sauce and return pork to crockpot.
Nährwertangaben
| Serviergröße: | 170.0 |
| Brennwert: | 312.5 |
| Verhältnis: | 1.8 |
| Kohlenhydrate: | 15.5 |
| Fett: | 14.7 |
| Eiweiß: | 27.7 |
| gesättigte Fettsäuren: | 5.2 |
| Natrium: | 433.1 |
| Zucker: | 14.0 |