Sausage Balls with Cream Cheese
These sausage balls are much lighter and fluffier than regular meat balls thanks to the pancake mix and cream cheese. They are easy to make and perfect as a snack or appetiser.
Kategorie: Beilagen
Quelle: bowl-me-over.com
Ausrüstung
| Mixing bowl | |
| Baking tray |
Zutaten
| 113 g | Schweinehackfleisch |
| 73.8 g | Mischung Palatschinken |
| 56.7 g | Cream cheese |
| 0.15 g | Paprikagewürz |
| 0.25 g | Pfefferkörner |
| 0.68 g | Salz |
| 0.21 g | Knoblauchpulver |
| 0.073 g | Zwiebelpulver |
| 0.064 g | gemahlener Koriander |
| 0.033 g | Dill |
| 0.077 g | Chiliflocken |
15:00
|
12:00
|
27:00
|
Zubereitung
Preheat oven to 175°C. Line baking sheet with parchment paper.
Combine all ingredients in a medium mixing bowl. Shape meat mixture into 3 cm balls and place on baking sheet.
Bake in preheated oven until lightly golden and firm, 14 to 17 minutes.
Nährwertangaben
| Serviergröße: | 245 g |
| Brennwert: | 709 kcal |
| Verhältnis: | 2.9 |
| Kohlenhydrate: | 63.1 g |
| Fett: | 37.5 g |
| Eiweiß: | 27.5 g |
| gesättigte Fettsäuren: | 16.8 g |
| Natrium: | 917 mg |
| Zucker: | 11.1 g |