Easy Taco Soup

Name: Easy Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Universal
Ingredients: 110 g Onions; 130 g Capsicum; 16.0 g Garlic; 425 g Canned black beans; 425 g Canned pinto beans; 28.5 g Olive oil; 454 g Beef mince; 794 g Chopped tomatoes; 259 g Canned corn; 25.9 g Canned chipotle chilis; 1000 g Vegetable stock; 3.0 g Oregano; 6.1 g Cumin; 2.8 g Garlic; 2.7 g Onions; 7.3 g Kosher salt; Toppings:; Cheese; Sour cream; Chili sauce; Avocado; Pickled jalapeños; tortilla chips

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A quick and flavorful soup that combines the delicious flavors of a classic taco. Combining brown ground beef, capsicum, beans, onions, garlic, diced tomatoes, corn, adobo sauce and chicken broth topped with tortilla chips, sour cream, avocado and cheese. This soup is a comforting and delicious meal that can be made in just 30 minutes, perfect for busy weeknights.

Kategorie: Suppe

Quelle: www.acouplecooks.com

Ausrüstung

Saucepan

Zutaten

Toppings:
	Zwiebeln
	Paprika
	Knoblauch
	Dosen-Schwarzbohnen
	Pinto-Bohnen in Dosen
	Olivenöl
	Rinderhackfleisch
	gehackte Tomaten
	Dosenmais
	Chipotle-Chilis in Dosen
	Gemüsebrühe
	Oregano
	Kreuzkümmel
	Knoblauch
	Zwiebeln
	koscheres Salz
	Käse
	Saure sahne
	Chilisoße
	Avocado
	Gepflückte jalapeño
	Tortilla chips

Zubereitung

Cook the ground beef in a pan and set aside. Alternatively prepare an equivalent amount of veggie crumbles.

Dice the onion. Dice the green pepper. Mince the garlic. Drain and rinse the beans.

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and green pepper and saute for 5 minutes. Add the garlic and saute for 1 minute.

Stir in the ground beef (or veggie crumbles) for 1 minute. Then add the tomatoes, beans, corn, adobo sauce, broth, oregano, cumin, garlic powder, onion powder, and kosher salt. Bring to a simmer, then simmer for 10 minutes. Taste and add additional adobo sauce or kosher salt if desired.