Crab and Sweetcorn Chowder

Name: Crab and Sweetcorn Chowder
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Cuisine: American
Ingredients: 110 g Onions; 165 g Leeks; 140 g Carrots; 180 g Potatoes; 1.0 g Chives; 850 g Chicken stock; 175 g Canned corn; 170 g Crab; 57.0 g Crème fraîche

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A creamy and delicious soup that is perfect for a cold day. It is made with canned crab meat, sweetcorn, leek, carrot, potatoes, onion, crème fraîche and seasonings. It is easy to prepare and can be served with crusty bread or crackers. Crab and Sweetcorn Chowder is a popular dish in the United States, especially in the coastal regions where crab is abundant .

Kategorie: Suppe

Quelle: www.bbcgoodfood.com

Ausrüstung

Large pot

Zutaten

	Zwiebeln
	Lauch
	Möhren
	Kartoffeln
	Schnittlauch
	Geflügelfond
	Dosenmais
	Krebs
	Crème Fraîche

Zubereitung

Finely chop the onion. Separate the leek into the whtie and green parts and slice. Chop the carrots. Dice the potato. Chop the chives.

Put the onion, white part of the leek and carrots in a large pan and pour on a few tbsp of the stock. Cook over a medium heat for about 10 mins, stirring regularly until soft. Add a splash more stock if the vegetables start to stick.

Add the potato, green leek and most of the stock, and simmer for 10-15 mins, until the potato is tender. Tip in the sweetcorn and crab meat, then cook for a further 1-2 mins. Remove from the heat and stir in the crème fraîche and some seasoning. Add the rest of the stock if the soup is too thick. Sprinkle with the chives and serve with brown bread, if you like.