Coke Cake
A rich, moist chocolate cake with a subtle hint of Coca-Cola's caramel flavor. The soda helps to keep the cake moist and adds a unique flavor to the chocolate. The cake is topped with a simple frosting with more Coca-Cola, cocoa and chopped nuts.
Category: Cake
Source: www.tasteofhome.com
Equipment
Cake pan |
Ingredients
All-purpose flour | |
Sugar | |
Baking soda | |
Butter | |
Cocoa | |
Cola | |
Buttermilk | |
Eggs | |
Vanilla extract | |
Miniature marshmallows | |
Icing: | |
---|---|
Butter | |
Cocoa | |
Cola | |
Confectioners' sugar | |
Nuts |
Instructions
In a bowl, combine the flour, sugar and baking soda and set aside.
In a saucepan, bring butter, cocoa and cola to a boil and stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows and mix well.
Pour into a greased cake pan. Bake at 350°F for 35 minutes or until cake tests done.
For icing, combine butter, cocoa and cola in a saucepan and bring to a boil. Remove from heat and stir in confectioners' sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.
Nutrition
Serving size: | 206.9 |
Energy: | 751.0 |
Ratio: | 3.6 |
Carbohydrate: | 113.4 |
Fat: | 30.9 |
Protein: | 7.6 |
Saturated fat: | 15.6 |
Sodium: | 66.7 |
Sugar: | 90.4 |