Coke Cake

A rich, moist chocolate cake with a subtle hint of Coca-Cola's caramel flavor. The soda helps to keep the cake moist and adds a unique flavor to the chocolate. The cake is topped with a simple frosting with more Coca-Cola, cocoa and chopped nuts.
Category: Cake
Source: www.tasteofhome.com
Equipment
| Cake pan |
Ingredients
| All-purpose flour | |
| Sugar | |
| Baking soda | |
| Butter | |
| Cocoa | |
| Cola | |
| Buttermilk | |
| Eggs | |
| Vanilla extract | |
| Miniature marshmallows | |
| Icing: | |
|---|---|
| Butter | |
| Cocoa | |
| Cola | |
| Confectioners' sugar | |
| Nuts | |
Instructions
In a bowl, combine the flour, sugar and baking soda and set aside.
In a saucepan, bring butter, cocoa and cola to a boil and stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows and mix well.
Pour into a greased cake pan. Bake at 350°F for 35 minutes or until cake tests done.
For icing, combine butter, cocoa and cola in a saucepan and bring to a boil. Remove from heat and stir in confectioners' sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.
Nutrition
| Serving size: | 206.9 |
| Energy: | 751.0 |
| Ratio: | 3.6 |
| Carbohydrate: | 113.4 |
| Fat: | 30.9 |
| Protein: | 7.6 |
| Saturated fat: | 15.6 |
| Sodium: | 66.7 |
| Sugar: | 90.4 |




