Banana Bread with Blueberries

Name: Banana Bread with Blueberries
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Universal
Ingredients: 500 g Bananas; 200 g Blueberries; 250 g Flour; 9.7 g Baking powder; 0.68 g Salt; 50.0 g Brown sugar; Vanilla extract; 103 g Milk; 45.0 g Oil; 5.0 g Apple cider vinegar; 12.6 g Almond flakes

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A delicious twist on a classic comfort food. This moist and flavorful banana bread adds the tangy burst of fresh blueberries, making for a deliciously satisfying treat. It is tender and moist on the inside, with a slightly crunchy exterior, and bursting with juicy blueberries in every bite.

Category: Cake

Source: www.einfachbacken.de

Equipment

	Silicone loaf pan
	Mixing bowl

Ingredients

	Bananas
	Blueberries
	Flour
	Baking powder
	Salt
	Brown sugar
	Vanilla extract
	Milk
	Oil
	Apple cider vinegar
	Almond flakes

Instructions

Preheat the oven to 180°C top/bottom heat (convection oven: 160°C). Rinse the silicone loaf pan with cold water and do not dry. For the dough, peel the bananas and mash them with a fork on a plate. Rinse the blueberries in a sieve and drain.

Mix flour with baking powder salt sugar and vanilla extract in a bowl. Add the banana puree milk oil and apple cider vinegar and stir everything until smooth. Fold in the blueberries. Pour the batter into the prepared pan and smooth it out.

Sprinkle the dough with almond flakes and bake in the preheated oven for about 60 minutes. If the banana bread threatens to get too dark, cover with aluminum foil. Test the bread with a chopstick to make sure it is cooked through. Let cool completely, remove from the pan and serve.