Zucchini Cookies
Zucchini cookies are a healthier twist on traditional cookies made with grated zucchini, giving them a soft texture and slightly sweet flavor. Raisins, ground cinnamon and cloves provide extra flavor and texture.
Category: Cookies
Source: www.allrecipes.com
Equipment
| Baking sheet | |
| Mixing bowl |
Ingredients
| All-purpose flour | |
| Baking soda | |
| Cinnamon | |
| Ground cloves | |
| Salt | |
| Sugar | |
| Margarine | |
| Egg | |
| Zucchini | |
| Raisins |
Instructions
Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl. Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in grated zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
When ready to bake, preheat the oven to 190°C. Grease baking tray. Drop teaspoonfuls of chilled dough 2 inches apart onto the baking tray.
Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through. Remove from the oven. Allow cookies to cool slightly on the baking tray before transferring to wire racks to cool completely.
Nutrition
| Serving size: | 164.1 |
| Energy: | 501.8 |
| Ratio: | 3.1 |
| Carbohydrate: | 82.8 |
| Fat: | 15.9 |
| Protein: | 7.1 |
| Saturated fat: | 3.1 |
| Sodium: | 484.3 |
| Sugar: | 47.1 |