Chocolate Coconut Zucchini Bread

Name: Chocolate Coconut Zucchini Bread
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: Universal
Ingredients: 111 g Whole wheat flour; 111 g All purpose flour; 76.9 g Cocoa; 1.0 g Coffee powder; 10.8 g Salt; 2.4 g Baking powder; 5.5 g Baking soda; 120 g Eggs; 101 g Brown sugar; 106 g Sugar; 119 g Coconut oil; 4.4 g Vanilla extract; 67.5 g Apple sauce; 470 g Zucchini; 23.4 g Coconut flakes; 155 g Chocolate chips

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A rich and decadent treat that combines the sweetness of chocolate and coconut with the healthy addition of zucchini. The zucchini in this bread adds a healthy dose of fiber and nutrients, while also keeping the bread moist and tender. It's a great way to sneak some extra vegetables into your diet while still indulging in a sweet treat.

Category: Cake

Source: littlespicejar.com

Equipment

7.2×3.6 cm	Loaf pan
	Mixing bowl

Ingredients

13.8 g	Whole wheat flour
13.8 g	All purpose flour
9.6 g	Cocoa
0.13 g	Espresso powder
1.4 g	Salt
0.30 g	Baking powder
0.69 g	Baking soda
15.0 g	Eggs
12.7 g	Brown sugar
13.2 g	Granulated sugar
14.8 g	Coconut oil
0.55 g	Vanilla extract
8.4 g	Apple sauce
58.8 g	Zucchini
2.9 g	Coconut flakes
19.4 g	Chocolate chips

20:00

65:00

85:00

Instructions

Place a rack in the center of the oven and preheat the oven to 175°C. Lightly grease a loaf pan or line with a strip of parchment paper.

In a medium bowl, sift together the whole wheat flour, all purpose flour, cocoa powder, espresso powder, salt, baking powder, and baking soda and set aside for later use.

In a large mixing bowl, beat the eggs, sugars, oil, and vanilla until smooth. Add the apple sauce and stir a few times until smooth. Add the dry ingredient mix in two batches, stirring in between to make sure all ingredients mix together properly.

Grate and stir in the zucchini. Stir in the coconut flakes, and chocolate chips until they are incorporated well into the batter. Pour the batter into the prepared pan.

Bake the bread for 65 to 75 minutes until a toothpick or cake tester inserted into the center of the cake comes out clean. If you see a light smear of chocolate, wipe and reinsert cake tester into a different spot, it could just be a smear of melted chocolate chips.