Zucchini Pineapple Bread with Dried Figs

Name: Zucchini Pineapple Bread with Dried Figs
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Universal
Ingredients: 180 g Eggs; 370 g Sugar; 169 g Canola oil; 235 g Zucchini; 227 g Pineapple; 6.6 g Vanilla extract; 442 g All purpose flour; 11.0 g Baking soda; 2.3 g Cinnamon; 10.8 g Salt; 197 g Dried figs

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A delightful and unique twist on traditional zucchini bread. This moist and flavorful bread is made with fresh zucchini, crushed pineapple, and dried figs, resulting in a deliciously sweet and fruity flavor. The bread has a tender crumb and is perfectly spiced with cinnamon.

Category: Cake

Source: valleyfig.com

Ingredients

	Eggs
	Sugar
	Canola oil
	Zucchini
	Pineapple
	Vanilla
	All-purpose flour
	Baking soda
	Cinnamon
	Salt
	California figs

Instructions

Preheat the oven to 350F and lightly grease two 8”x4” loafs pans with baking spray. Set aside.

In a large bowl, whisk to combine the eggs, sugar, and oil. Add the zucchini, pineapple, and vanilla and stir to combine well. Add the flour, baking soda, cinnamon, and salt, and stir to combine. Add 1 cup of the figs and fold to combine.

Divide the batter between the two pans and sprinkle the remaining figs on top of the batter, if desired. Bake in the preheated oven for about 55 minutes or until a toothpick inserted comes out clean. Allow to cool slightly prior to serving.